Anatomy & Physiology
Lecture Outline: Week #1
Thibodeau Chapters 25, 26
Functions of the digestive system
- Prepares food for absorption
- Prepares food for cellular use most foods can not
pass through the intestinal mucosa
- Eliminates of unabsorbed food
Chapter 25 Anatomy of the Digestive System
Organs of the digestive system - see (Fig. 25-1; Table 25-1)
Basic tubular structure (GIT, alimentary canal), with accessory
organs
Structure of the GIT - see (Fig. 25-2)
- mucosa innermost layer facing the lumen (open space
of the tube)
- submucosa connective tissue highly vascularized
- muscularis inner (circular) and outer (longitudinal)
layer of smooth muscle
- serosa connective tissue layer, peritoneum
Specialization of basic structure for function - see
(Table 25-2) review for Thursday, pay attention to structure
modification and functional relationship
Mouth
- lips filtrum, oral fissure
- cheeks
- hard and soft palates
- tongue
- intrinsic muscle
- extrinsic muscle
- papillae, tastebuds
- lingual frenulum
- Salivary glands Fig 25-6, compound tubulo-alveolar,
exocrine
- parotid: secrete enzymes, no mucus
- submandibular: secrete enzymes and mucus
- sublingual: secrete mucus only
- teeth organs of mastication
Pharynx
Esophagus
- see Fig 25-9, compare with the four layers of the generalized
GIT (fibrous outer layer, abrasion-resistant inner lining, striated
muscle in upper third, mixed striated and smooth in middle third,
smooth muscle in lower third)
Stomach
- position (Fig. 25-10)
- anatomy
- fundus
- body
- pylorus
- lesser curvature
- greater curvature
- sphincters (cardiac, pyloric)
- structure: see (Figs. 25-10, 25-11, 25-12), compare
with the four generalized layers
- gastric mucosa
- Rugae
- Gastric pits
- Mucus glands
- Gastric glands
- Chief cells secrete gastric enzymes
- Parietal cells secrete hydrochloric acid and intrinsic
factor
- gastric muscle three distinct layers (Fig.
25-10)
- gastric serosa fold of peritonem which anchors
it in place
- functions
- reservoir
- secretes acid and enzymes
- mechanical breakdown of food
- secretes intrinsic factor (protects vitamin B12 from acid
and needed for absorption)
- small amount of absorption (limited to certain drugs, some
water, alcohol, and some fatty acids)
- secretes gastrin - local hormone which regulates digestion
- non-specific immune function - destruction of bacteria
Small intestine
- components
- duodenum - short C shaped section at outflow of stomach,
10 inches long
- jejunum - 8 feet
- ileum - 12 feet
- structure of wall - see Fig. 25-14, 25-15, 25-17
- serosa - peritoneal fold (mesentery)
- muscular layers
- mucosa
- circular plicae (folds)
- villi
- microvilli
- goblet cells - produce mucus
- crypts between the villi - site of enzyme production
show that small intestine is site of digestion AND absorption
Large intestine
- components
- cecum blind pouch with vermiform appendix attached
- colon - ascending, transverse, descending, sigmoid - Fig
25-17
- rectum, anal canal see Fig.25-20
- structure of wall - see Fig. 25-14, 25-15, 25-17
- serosa - peritoneal fold (mesocolon)
- muscularis layer - longitudinal layer of muscle divided into
tenia coli
- mucosa - mainly mucus producing
Peritoneum
- parietal layer - lines the abdominal cavity
- visceral layer- covers and suspends the abdominal organs
- see Fig. 25-22, 25-23
Liver
- position (Fig. 25-10)
- anatomy
- R and L lobes
- greater curvature
- sphincters (cardiac, pyloric)
- structure
- microscopic structure hepatocytes arranged in strings
into hexagonal lobules (Fig. 25-25)
- 2 types of cells
- hepatocytes perform metabolic function
- Kupffer cells non-specific immunity - phagocytosis
- Blood enters and flows together from the portal vein (drains
intestines)and hepatic artery. Blood drains through strings of
hepatocytes, where metabolism takes place, and is collected by
hepatic vein -
- hepatocytes make bile, remove and store some vitamins, detoxify
poisons
- bile flow through liver (biliary tree Fig. 25-27)
- Hepatic duct (one right and one left, which join and form
one hepatic duct)
- Cystic duct (merges with the hepatic duct from the gallbladder)
- Common bile duct (formed by the merger of the hepatic duct
and cystic duct)
- functions
- detoxification of amino acids - convert N2 to
urea
- breakdown of drugs
- breakdown of hormones
- production of bile
- storage of glycogen , vitamins (ADEKB12), iron
- production of proteins - clotting factors, and all other
plasma proteins except antibodies
- site of fetal hematopoesis
Gall bladder
- storage and concentration of bile
Pancreas
- exocrine and endocrine gland
- head (in C of duodenum), body and tail
- main (pancreatic duct) and accessory ducts - Fig. 25-27,25-29
enters duodenum with common bile duct
- exocrine tissue - 98% of gland simple cuboidal, compound
acinar - secretes enzymes
- endocrine - Islets of Langerhans - b
cells secrete insulin and a cells
secrete glucagon
Chapter 26 Physiology of the Digestive System
Table 26-1 Food is:
- ingested
- digested by mechanical and enzymatic breakdown
- moved along by motility of GIT
- absorption of nutrients out of GIT into intestinal cells
and bloodstream takes place
- waste is eliminated
Mechanical Digestion (Table 26-2)
Chemical Digestion (Table 26-3)
Enzyme action
- proteins, some require vitamins to work as cofactors
- Fig. 26-4 - enzyme aids in reaction but is not changed itself
- enzymes are specific for function - act on one substrate
only (chemical "fit")
- greatly speed chemical reaction - usually reversible, according
to conditions
- each enzyme works best at optimal pH amd temp - Fig. 26-5
- named according to type of reaction each catalyses - hydrolases,
lipases etc
Digestion in mouth
- mechanical breakdown of food by teeth (mastication)
- secretion of saliva - contains amylase which catalyses breakdown
of starch to sugar
- saliva contains mucus which lubricates food as it is swallowed
(deglutition Fig. 26-1)
Movement of food through esophagus
Digestion in stomach
- further breakdown of food by - hydrochloric acid, pepsin,
proteolytic enzymes
- mixing or segmentation contractions - Fig.26-3
- stomach emptied slowly after 1-8 hours by peristaltic contractions
Control of events in stomach
- stomach acid production, enzyme production, and motility
are controlled by the vagus (parasympathetic nerve) and by the
hormone gastrin, produced in the stomach
- Both are stimulated by:
- thought of food
- presence of food in stomach, esp, alcohol, caffeine, soup
- Both are inhibited by:
- presence of food in duodenum
- other local hormones active in duodenum
Digestion in duodenum
- in duodenum pancreatic juice has alkaline pH
- pancreatic enzymes - proteases, lipases, amylases
- bile emulsifies fats for lipase action
- segmental and peristaltic contractions take place
Digestion in ileum
- final enzymatic digestion in brush border of intestine
- absorption takes place through villi Fig. 26-14, 26-15
- proteins absorbed as amino acids, carbohydrates as monosaccharides;
both absorbed by active transport through the intestinal cell
into the blood vessel of the villus
- Fat digestion - glycerol and fatty acids are wrapped in bile
salts which make them soluble and absorbed into the intestinal
cell wall. They are repackaged as chylomicra, and absorbed into
the lacteal (lymph system) of the villus
- motility continues - mixing and propulsive waves
Digestion in large intestine
- no further enzymatic action
- water reabsorbed
- storage and compaction function
- many mucous glands produce mucus for lubrication
- motility - mixing and peristalsis continue
- also "mass action" large propulsive waves sweep
through entire colon
Defecation
- mass action takes place 1-2 X daily
- presence of stool in rectum causes relaxation of internal
anal sphincter (involuntary)
- external sphincter relaxed voluntarily
See The Big Picture p 780 (Review Figures: 26-17 absorption;
28-18 functions)
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